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Ginger and green chili paste is a key ingredient for the curries. You can easily buy them in bottle or can make fresh at home. This paste can be refrigerated and used as per requirment.
Ingredients
(makes about ½ cup)
- Green chilies 50 gms
- Ginger 50 gms
Method of preparation
- Peel off, wash , and roughly chop the ginger.
- Remove the stem and wash the green chillies thoroughly.
- Make a fine paste of green chillies, and ginger in the mixer add very little water if needed.
Ginger chili paste can be kept in the refrigerator for 5-6 days.