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Halwas are special kind of Indian desserts. In India, there is a large variety of halwas made. It can be a vegetable halwa like gajar ka halwa, lauki ka halwa, potato halwa etc. Halwas are also made with different flours, lentils and fruits etc. For example, aate ka halwa, moong dal halwa, pineapple halwa etc. Here we are making moong dal halwa with by using a simple and easy recipe. Moong dal halwa is a very traditional Indian dessert made on special occasions. I have used dry, coarsely ground moong dal to make the halwa. It cuts the amount of time needed for frying the lentils. The amount of ghee is also lower compared to the traditional recipe. So try this exotic dish and let me know your valuable comments. Happy Cooking, Shuchi.
Lauki ka halwa is a very popular and traditional dessert, made all over India. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. There are so many different ways to make lauki ka halwa...I have realized this is the best liked recipe of Lauki ka halwa.
Rava is a Hindi word for semolina and Kesari is for saffron. As the name shows this is a sweet porridge (halwa) preparation made with semolina and saffron. Rava kesari taste different than North Indian sooji ka halwa. There are different recipes of making semolina halwa in different regions of India.