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Festivals of February Month !
February 12th - Basant Panchami
February 14th- Valentines Day
Gond Ke Laddu !
Methi Malai Paneer !
A rich, creamy and delicious paneer delicacy!
With best wishes,
New Recipe- Soya Methi Aloo!
New Recipe- Aloo Posto!
Paneer is a kind of Indian cottage cheese prepared from fresh cow or buffalo milk. Paneer is an important ingredient of many Indian dishes. No party, festival and get together can be planned without paneer preparations. Paneer is used in various starters, main courses and in desserts (in the form of chenna) as well. Paneer is a good source of proteins, carbohydrates and calcium. If you live outside India you can easily find Paneer in Indian stores in most of the countries but nothing can beat the taste of homemade paneer. I like to make fresh paneer at home and it is very easy to make. To prepare paneer, some kind of acid, usually lemon juice/ vinegar/ citric acid / yogurt is added to boiling hot milk to separate the curds from the whey.
Please do try this recipe and as always do share your comments.