Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. Lauki, also known as doodhi, squash, gourd or bottle gourd contains 90% water and considered as an easy to digest and healthy vegetable. The credit for this recipe goes to my friend Shalini and her husband Alok. I am extremely thankful to them for not only sharing the recipe but also feeding me this delicious dish. There is a sweet story behind this recipe.... Read More..
This cake is a good example of food economy. It is easy to throw things but hard to use them. This cake has been made from leftover broken biscuits and rusk crumbs. I had a lots of broken biscuits which I surely didn't want to throw so made this delicious cake. This cake is so light that you can have a few pieces and still don't feel heavy. Read More..
Lobiya is also known as black eyed beans or black eyed peas and is a good source of potassium, magnesium and calcium. It is rich in soluble fibers and is a good source of protein and vitamins. Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab. Read More..
Galka- Galka is a traditional North Indian mango pickle. I remember when I was a little girl my grandmother used to make this pickle. Traditionally raw mangoes pieces are mixed with spices, salt and sugar and kept in sun till the mangoes are done and mixed wih the spice sugar mixture. Usually it takes about 15 days to make the pickle. Read More..
Chai is an Indian tea made by boiling water with ginger, cardamoms, sugar, milk and tea leaves. This is an all-time favorite, and I think it is made a minimum of two times a day in most families in North India. Chai is one of the most famous Indian drinks, almost all my western friends not only know chai but also, call it chai. Nowadays one can find different versions of original chai in even American cafeterias Read More..
Today is Mother's Day. Happy Mother’s Day to all the wonderful mothers on this planet! On this special occasion my mother’s favorite Masala Dosa!!
With best wishes,
Methi can be easily grown in home garden. To grow methi in a container, fill the container with organic soil. Sprinkle methi seeds all over, about ¼ inch apart from each other. Cover the seeds with a very thin layer of soil. Sprinkle some water to moisten the soil. The seeds will sprout in a couple of days. Water them and keep them under the sun. They grow very fast. Read More..
Being a biologist, I have always believed in eating a healthy, balanced diet. Our diet should have a balance of carbohydrates, proteins, fat, fibers, minerals, etc... The same thing applies to our kids' lunch boxes. Kids should get a balanced diet too!
Many people who fast for eight days break their fast on this auspicious day of Navami (ninth day of the navratri pooja) after the prayers and feed nine small girls. For the navami pooja mostly sooji ka halwa (semolina porridge) and kale chane (black gram) are made to offer to the goddess.
Combo meals are combinations of two or three things. While the general perception is that combo meals are only served in the fast food joints and are always junk food, read on for healthy combos..
Italian cuisine is one of the most popular cuisines around the world. The words bring to mind the world of pizza, pastas, ravioli, spaghetti, delicious breads, salads, mouth watering cakes, pastries, coffee .
Fasting is a common practice in India. Along with Vasant and Sharad Navratri, there are many other festivals and holy days like Krishna Janmaashthami, Shivratri, Ekadashi, etc when people keep fasts.
Paneer is a kind of Indian cottage cheese prepared from fresh cow or buffalo milk. Read on for mouthwatering Paneer Preparations.