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January-23rd-2017

Recipe of Homemede Focaccia Bread!

  • Focaccia Bread

    Focaccia is a very popular variety of Italian bread. Basic Focaccia bread is made with all-purpose flour (maida) fermented with yeast and topped with olive oil and herbs. Focaccia can be served with soups, salads, pasta etc. Focaccia itself is a very delicious bread and flavored olive oil enhances its flavor even more. You can be imaginative and top it with different flavors and toppings like pizza. It is an easy and tested recipe of Focaccia bread....आगे पढ़ें..

Biscuit Cake Recipe

September, 17th-2016

  • biscuit crumbs cake

    Biscuit Cake

    This cake is a good example of food economy. It is easy to throw things but hard to use them. This cake has been made from leftover broken biscuits and rusk crumbs. I had a lots of broken biscuits which I surely didn't want to throw so made this delicious cake. This cake is so light that you can have a few pieces and still don't feel heavy. Read More..

Recipe of Lobiya ke Kebab/ black eyed beans Kebabs

  • lobiya ke kebab

    Lobiya ke Kebab/ black eyed beans Kebabs

    Lobiya is also known as black eyed beans or black eyed peas and is a good source of potassium, magnesium and calcium. It is rich in soluble fibers and is a good source of protein and vitamins. Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab. Read More..

Growing Methi/Fenugreek at home!

April 30th-2016

  • methi

    Growing Methi/Fenugreek at home

    Methi can be easily grown in home garden. To grow methi in a container, fill the container with organic soil. Sprinkle methi seeds all over, about ¼ inch apart from each other. Cover the seeds with a very thin layer of soil. Sprinkle some water to moisten the soil. The seeds will sprout in a couple of days. Water them and keep them under the sun. They grow very fast. Read More..



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