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New Recpe- Boondi Raita!

  •  Boondi Raita

    Boondi Raita

    The word boondi has come from a Hindi word Boond means drop. Boondis are small deep fried balls of gram flour paste. Raita is a yogurt based Indian dish. It is a coolant and can be a combination of herbs, fruits or vegetables mixed in beaten yogurt. It is generally served as an accompaniment to the spicy main dishes. Boondi raita is a delicious preparation goes very well with tehri..... Read More..


New Recipe- Marinara Sauce

  •  Marinara Sauce


    Marinara is an Italian sauce made of fresh Roma tomatoes, herbs, onions, and garlic, flavored and seasoned with freshly ground black pepper and salt. In India Marinara sauce is often called as Italian tomato sauce. In the USA Marinara sauce is extensively used. One can easily find bottled marinara sauce in the supermarkets, but nothing can beat homemade food..... Read More..

New Recipe- Quinoa Chickpeas Salad

  • Quinoa Chickpeas Salad

    Quinoa Chickpeas Salad

    Quinoa grain is very popular for its health benefits. It is a member of the Amaranthaceae family, same like amaranth (रामदाना). Quinoa is very high in protein, vitamin B, minerals (zinc, iron, magnesium etc.), and amino acids and is also a good source of dietary fiber. It is also a good source of Omega 3, an essential fatty acid. Omega 3 is usually found in a different variety of fish. There are a very few vegetarian foods which are rich in Omega 3.... Read More..

Mother's Day

Dear Readers,

Mother’s day is celebrated on the second Sunday of May month all over the world.

I am not a philosopher to describe this relationship, I am not a painter to express the feelings through the paints on canvas, neither am I a poet to write on this beautiful relationship…. I am a daughter and also a mother and I can only say that for me every day is mother’s day. My mother lives in India and I can’t do much for her but I am always thinking about her well being. This is one of the purest relationship on the planet and a mother’s love is always unconditional …

Read more about Mothers Day and My mothers favorite recipes!!

Happy Mother's Day,

  • Idly

    Idly Sambhar

    My mother just loves Idly Sambhar. Idlis are steam cooked savory cakes of fermented batter of rice and lentils. This is a healthy and filling meal. Usually in South India Idlis are served with Sambhar and chutneys for breakfast. This is a very delicious preparation and very popular throughout India. Try out this healthy dish.. Read More..

Kesar Pista Kulfi

  • Kesar Pista Kulfi

    Kesar Pista Kulfi

    Kulfi is a traditional Indian Ice-cream. It is made by boiling full cream milk and reducing it to one-third of its original volume. Kulfi can be of different flavors, like kesar pista, mango, litch, badam, malai, etc. Traditionally kulfi is frozen in a clay pot (matka) filled with ice. Here we are going to use a quick recipe to make kulfi. This is my mother’s recipe and the outcome is as good as the traditional recipe. Read More..

Growing Methi/Fenugreek at home!

April 30th-2016

  • methi

    Growing Methi/Fenugreek at home

    Methi can be easily grown in home garden. To grow methi in a container, fill the container with organic soil. Sprinkle methi seeds all over, about ¼ inch apart from each other. Cover the seeds with a very thin layer of soil. Sprinkle some water to moisten the soil. The seeds will sprout in a couple of days. Water them and keep them under the sun. They grow very fast. Read More..


Recipe of Homemede Focaccia Bread!

  •  Focaccia Bread

    Focaccia Bread

    Focaccia is a very popular variety of Italian bread. Basic Focaccia bread is made with all-purpose flour (maida) fermented with yeast and topped with olive oil and herbs. Focaccia can be served with soups, salads, pasta etc. Focaccia itself is a very delicious bread and flavored olive oil enhances its flavor even more. You can be imaginative and top it with different flavors and toppings like pizza. It is an easy and tested recipe of Focaccia bread....आगे पढ़ें..

Recipe of Lobiya ke Kebab/ black eyed beans Kebabs

  • lobiya ke kebab

    Lobiya ke Kebab/ black eyed beans Kebabs

    Lobiya is also known as black eyed beans or black eyed peas and is a good source of potassium, magnesium and calcium. It is rich in soluble fibers and is a good source of protein and vitamins. Traditionally Kebab is associated with meat preparations - but this is a vegetarian version of Kebab. Read More..

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