इस लेख को हिन्दी में पढ़ें
Vaishnav refers to one who is related with Lord Vishnu. As per mythology, Vaishnav food is that which is loved by God. There are three main categories of food-
Vaishnav food is considered as Satvik food. A satvik diet is based on fruits, dairy products if the cow is fed and milked in the right conditions, nuts, seeds, vegetables, legumes, whole grains etc.
Vaishnav food is vegetarian but does not include onion and garlic. In India, in most of the states, food which is prepared for offering to gods does not have onion and garlic.
There are several stories behind this exclusion. One version is that at one time fruits and vegetables were being served to gods. However, onion and garlic were left underground and were not the part of offering. From that time on they are not considered as auspicious.
A version of this story is that when the offering was being prepared, onion and garlic fell from the big plate in which fruits and vegetables were being placed. That is why they are not a part of food that is offered to gods.
A third version is that both onion and garlic are very smelly; The smell is because of the Sulphur content. The sulphuric smell makes it difficult to focus on the divine prayers, and therefore onions and garlic are avoided.
I grew up in a Vaishnav family where onion and garlic were prohibited. With time I have started using onion, but I still do not use garlic in my cuisine. We mostly prepare food without onion and garlic. Vaishnav food and Swaminarayan food is similar. Here are some easy to follow Vaishnav recipes -
Happy Cooking,
Shuchi
A simple satvik food for Monday fasting. This has green vegetables like sweet and sour Zucchini, lauki ki sabji, makhane ki kheer and roti.
A delicious Vaishnav platter with boondi raita, sweet and sour kaddu, mooli ka kas, methi chole, shahi pulav and bedmi poori
Samosas are one of the most popular Indian snacks known all over the world. These are triangular shaped patties stuffed with spicy potatoes. For samosa chaat, crushed samosa is placed on top of a bed of cooked chickpeas and garnished with smooth yogurt...
Golgappe, batashe, puchke, puri, are some different names for one dish- one of the most popular chaat item all over India. Dahi is a Hindi name for yogurt and sonth is Tamarind chutney. This is a very popular chaat form Northern India. Dahi sonth ke batashe can be easily and very quickly made at home....
The word Khasta means flaky and crisp. Khasta or khaste (plural of khasta) are spicy lentil filled, deep fried, savory bread preparations. Khaste can be made and stored in an airtight container for a few days. Khaste can also be served with potatoes and green and tamarind chutney.....
Moong dal dahi vadas are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste. Dahi vadas are made by soaking fried lentil balls in warm water to remove the oil. Then they are soaked in dahi (curd) for....
Ragda Patties is a very popular dish from West India - from Mumbai. Ragda is made with white peas (saphed matar) and seasoned with mustard seeds while the same white matar seasoned with cumin seeds called as matara in North. This is....
In Hindi aloo means potato and tikkie means a flat ball or cutlet like thing. So it is a boiled potato cutlet. Usually aloo tikkies are shallow fried and served with tamarind chutney, yogurt, and crispies. ...
Papri Chaat is also called as sev poori in some parts of India. This is an easy to make chaat delicacy. Papdi/Papri is a crispy deep fried round snack made with wheat flour. Small papdis , topped with boiled potatoes, cooked chick peas chutneys and seasoned with spices are called as papri chaat....
Chutney ke aloo is very North Indian dish. This is a very popular chaat item from Kanpur. Small boiled potatoes soaked in spicy coriander chutney - that's all it is, sounds so simple; yet very pungent and yummyyyyyy......
Mangaudi papad ki sabji is a very popular Rajasthani preparation. Mangaudis are small sun dried lentil dumplings made with moong lentils. Mangaudi is a very common element in Marwadi Cuisine - many dishes can be made with mangaudi, such as Mangaudi ki tehri (a rice dish), mangaudi ki kadhi etc. You can either make mangaudies at home or buy them from grocery stores....
Mangaudis are small sun dried dumplings made with moong dal paste. Mangaudi is a very common element in Marwadi Cuisine. Many dishes can be made with mangaudi, such as Mangaudi ki tahri ( A rice dish), mangaudi ki kadhi etc. You can either make mangaudies at home or buy them from grocery stores...
Banarsi Dum Aloo is a Vaishnav (without onion and garlic) delicacy from Banaras city. This is a rich preparation made with whole and ground spices, tomatoes, cashews and fresh cream. Traditionally the potatoes are deep fried and then cooked with curry on very low heat (dum). If you don’t want to deep fry potatoes...
Nimona is a very popular green pea’s curry preparation. This dish is specially made in winters, when Bazaars are flooded with fresh green peas. I would like to say thank to our very dear friends Mr and Mrs C.V. Singh for sharing this recipe with me. Last summer when we were in India, Mr Singh advised me....
Dahi wale aloo is a very simple, yet delicious potato delicacy in yogurt curry. I remember when I was a kid, we used to eat dahi wale aloo with plain paratha in dinner meals. I have inherited this dish from my grandmother, mother and my aunts....I do not put many spices in this potato delicacy as it tastes so good....
Gatta curry is a delicious Rajasthani/ Marwari preparation made in a tangy yogurt curry. Gatte is a Hindi word meaning solid pieces. In this preparation, gatte dough is made with gram flour and spices, boiled in water, and then shallow fried. There are different recipes to make....
Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried and then cooked under pressure (dum). This is a red curry delicacy; the curry is usually absorbed by the potatoes when they are cooked on dum....
Today I am sharing with you my childhood favorite mangaudi ki Kadhi's recipe. This is a traditional Rajasthani /Marwadi vaishnav delicacy, very popular in North India. Mangaudis are small sun dried dumplings made with moong dal paste. For this delicacy mangaudi and Potatoes are cooked in yogurt (curds) curry....
Gujarati kadhi is a little different from North Indian kadhi. It is a little sweet in taste and is usually served with Khichdi (dal and rice dish) and roti or rice. Gujarati kadhi is considered as a very light meal. I love Gujarati food and make it very often. Please do try this Gujarati kadhi recipe and please do share your thoughts. This is a completely Vaishnav dish. Happy cooking, Shuchi.
Kadhi Chawal is actually a lunch combo from North of India.Kadhi is deep fried balls of gram flour paste's , dipped in yogurt based gravy.Chawal is a Hindi word for rice....
Green beans, also known as French beans or haricot verts, are one of the most popular variety of beans, and are easily available worldwide. These annual beans are from the Fabaceae family like other variety of beans such as long beans, cluster beans etc....
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. Lauki, also known as doodhi, squash, gourd or bottle gourd contains 90% water and considered as an easy to digest and healthy vegetable. The credit for this recipe goes to my friend Shalini and her husband Alok....
Bhindi is also known as Okra or lady-fingers. Bhindi is a good source of vitamin A, C, K, and B6. They are also rich in calcium, magnesium and dietary fibers. There are so many delicacies you can make with bhindi. Bhindi is easily available around the world. Outside India, you can find bhindi in Indian stores/ Asian stores, and also in super market....
Bhindi is also known as Okra or lady-fingers. Okras are good source of vitamin A, C, K, and B6. They are also rich in calcium, magnesium and dietary fibers. This is a yummy preparation for stuffed Bhindi/ Okra. Stuffed vegetable preparations are considered as exotic and often made for parties...
Guar/ Gawar or cluster beans are annual legumes. These beans are from the Fabaceae family like green/French beans, and peas. Gawar is rich in dietary fibers, vitamin A, C, and K, and is also considered a medicinal plant. It is mainly grown in India...
Methi (fenugreek) leaves are mildly bitter in taste but have significant medicinal values. Carrots (gajar) are rich in Vitamin A, and Vitamin C. Gajar and Methi ki sabji (cooked carrot and methi) is a very easy to make veggie preparation that tastes awesome and is highly nutritious....
Sem (or Surti papdi/ Valor papdi) is also known as Lima beans in English. These annual beans are from the Fabaceae family (similar to green/French beans and peas). Sem is rich in dietary fibers, vitamin A, C and K . It is also considered as a medicinal plant....
Guar/ Gawar or cluster beans are annual legumes. These beans are from the Fabaceae family like green/French beans, and peas. Gawar is rich in dietary fibers, vitamin A, C and K . It is also considered a medicinal plant. Gawar is mainly grown in India but it can easily be found in the Indian...
Parwal/ Parval is sometimes called as pointed gourd in English. It is a green vegetable from Cucurbitaceae family like cucumber. Parwal is a climber(vine) plant. It is a good source of Vitamin A and C, and is also rich in minerals like, Mg, Pt, Cl, and sulphates....
Shimla Mirch or Bell pepper or sweet pepper is commonly known as capsicum in India. The botanical name of bell pepper is Capsicum annuum. Bell pepper is rich in vitamins, minerals, dietary fibres and also in beta carotene...
Aloo matar –This is a dry vegetable preparation of potatoes and green peas. In winter usually the markets are flooded with new baby potatoes and green peas are also in abundance. Green peas are rich in protein and also a good source of iron, thiamin and fibers....
Sweet and Sour Pumpkin is a yummy preparation from North India. Since Indian pumpkin (kaddu) is hard to find in western market, the other options to make this preparations are acorn squash, or Zucchini/Courgette which are easily available all over the world.....
Cauliflower is called as Gobhi in Hindi and potato is called as aloo. This is a very famous dish all over the world. Aloo gobhi is a landmark in Indian in cooking; as in ‘Bend it like Beckham’ , the mother demands her daughter to learn to make Aloo Gobhi.....
Lauki , squash or bottle gourd is a very healthy vegetable. This is one of the lightest vegetable and good for stomach. This is a simple and easy preparation for lauki sabji....
Patta gobhi is a hindi name for cabbage. Cabbage is a good source of Vitamin K, C and dietary fibers . Cabbage has a very important place in Indian cooking and used in different preparations. This is a very traditional way to make Cabbage vegetable with potatoes from North India.....
Zucchini, also known as courgette is a summer squash, which belongs to Cucurbitaceae family like bottle gourd (lauki), bitter gourd (karela), pumpkin (kaddu)etc. Sweet and Sour Zucchini is a yummy preparation goes very well with all sorts of Indian breads specially kachauri. In India the same vegetable is made with green pumpkin (kaddu/ seetaphal)....
Bharvan means stuffed. This is a very delicious stuffed preparation of bitter gourd. Bharvan karele/ stuffed bitter gourds are a North Indian speciality. Bharvan (stuffed) Karale can be kept outside the refrigerator for a week...
Moringa is a very popular plant belong to family Moringaceae. The same plant produces drumsticks, the pods which are also commonly known as Sahjan in Hindi. Moringa is rich in various vitamins, protein, Iron and many other minerals. Moringa leaves have a strong smell so I decided to add some nuts and coconut to make it milder...