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Eid Special !
Dear Readers,
Eid is on April 21st/22nd, a festival of joy after the holy month of Ramadan’s fasting. Back home we used to have grand feast at our friends' place and they never forgot to set a vegetarian corner for us. Here are some special desserts for Eid from our part of the world.
Happy Eid !!!
Shuchi
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Meethi Seviyan
Meethi Seviyan (sweet vermicelli preparation) is a very delicious and quick dessert. Seviyan (vermicelli) is an Urdu word. In Indian cuisine it has come from Mughal period. For this recipe Seviyan are made in milk with dry fruits and nuts.....
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Shahi Tukda
Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it.
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Phirni
Phirni is made with ground rice cooked in milk. This is a very festive sweet made all over India. Phirni is very similar to Kheer(made with whole rice) but much quicker to make. So lets make this traditional sweet on the ocassion of Eid....As always please keep writing your comments...
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Sevaiyon Ka Muzaffar-Meethi Seviyan
Muzaffar is an Avadhi cuisine. Sevaiyon ka Muzaffar is made for the auspicious occasion of Eid. In this recipe very thin vermicelli is fried in pure ghee (along with nuts, and then cooked in milk and sugar syrup. The aroma of saffron, kewada (screw pine) water and cardamoms give this dessert a distinct flavor.
