Almond and Rose (gulab) squares

Almond and Rose (gulab) squares or barfi is very delicious, nutritious and easy to make dessert. Almond is also known as Badam in Hindi and is one of the healthiest nuts. This ancient preparation combines floral petals of rose with almonds to get a divine taste. Almond is a good source of potassium, magnesium, and iron....

Makhane ki Kheer

Makhane/Makhana / phool makhana are known as puffed Euryale ferox or foxnut in English. Makhana belongs to water lily family and is an edible seed. Makhane are rich in protein and carbohydrate and have significant medicinal values. Makhana are usually eaten in fast and various delicacies are made with makhane...

Shrikhand

Shrikhand is a traditional dessert from Western India. This dessert is made with yogurt (curd/ dahi). Yogurt is tied in a muslin cloth and hung for hours to drain off the water and the resulting creamy and thick yogurt is beaten with sugar , garnished with saffron, cardamoms, and dry fruits. I have tried ...

Akhrot ki Barfi/ walnut squares

Walnut also known as akrot in Hindi. Walnut is one of the healthiest nuts. Walnut is a good source of potassium, magnesium, and iron. It is also a powerful antioxident. This walnut squares/ akrot ki barfi is very easy to make....

Dates and walnut burfi

Dates and walnut burfi is a very healthy dessert preparation and is very simple to make. I learned this dish from a very dear friend of mine. This is a vegan dessert. It is just a two ingredients dessert and there is no added sugar. let's make this delicious Dates and Walnut burfi/squares..

Nariyal ke Ladoo

Nariyal (Coconut) ladoos are made all over the India. This is a traditional Indian dessert. Coconut is one of the most auspicious fruit for Indians, and used for almost all the religious ceremonies. There are so many different recipes to make coconut ladoos - This is my recipe ! It is a little time taking but the results are wonderful...

Lauki ki lauj

Lauki or bottle gourd is a vegetable which is eaten in many families in fasting days. Lauki ki lauj is a dessert made with lauki and milk. This is a traditional dessert made all over India. Here I am writing my version of recipe of Lauki ki Lauj which is very yummy in taste and a perfect offering to God...

Lauki Ka Halwa

Lauki ka halwa is a very popular and traditional dessert, made all over India. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. There are so many different ways to make lauki ka halwa...I have realized this is the best liked recipe of Lauki ka halwa....

Meeng Pag

Muskmelon also known as cantaloupe is a delicious fruit. The seeds of muskmelons are delicious too. This is a dessert made out of peeled seeds of muskmelon. This is another variety of dessert made for Janmashtmi Pooja (prayer).. If you don't find muskmelon seeds use watermelon seeds..

Coconut Burfi/Nariyal ki burfi

Coconut Burfi/Nariyal ki burfi is a very traditional dessert , made for the auspicious occasions,like Navratri, Maha Shivratri, Janmashtami, etc. You can use fresh coconut or dried grated cocount to make burfi. The specialty of this dessert is that it has been made in sugar syrup and it can be made vegan...

Mewa Pag

Mewa Pag (Nuts/ dry fruits squares) is a special burfi/ pag made for pooja. This can be eaten in fasting days too. The dry fruits can be changed as par the taste. You can choose nuts and dried fruits as per taste...

Arbi ke Kebab

Arbi is an edible root, also known as arabi, ghuiyan, toro, or colocasia. It is easily available worldwide. The leaves of arbi are also know as elephant ear. The word kebab has come from Mughal period in India. Traditionally Kebab is associated with meat preparations - but this is a phalahari version of Kebab...

Raw Banana Cutlets

Raw bananas are rich in dietary fibers, carbohydrates, and also in vitamins C and B6. Bananas are one of the best sources for potassium. Raw bananas do not have natural sugars like ripened bananas. Raw bananas can be easily found in grocery stores. Bananas are usually eaten in most fasts in India......

Phalahari Thalipeeth

Thalipeeth is a very popular Variety of Maharashtrian Bread. It is a savory preparation looks like a pancake. Here we are making a Phalahari ( fast special) version of Thalipeeth. This is a hearty, healthy and easy to make dish for fast. I have used soaked sago, water chestnut (singhoda) flour....

Singhare Ki Namkeen Burfi

Singhara, also known as water chestnut, is rich in carbohydrate, starch , vitamin B6, riboflavin etc. In India they are eaten raw as a fruit, and also boiled. Therte are plenty of delicacies made out og Singhara flour. Singharas are most commonly used in delicacies made for fasting days. This is a low calorie delicacy of Singhara flour...