Moong Dal Halwa

Moong dal halwa is a very traditional Indian dessert made on special occasions. I have used dry, coarsely ground moong dal to make the halwa. It cuts the amount of time needed for frying the lentils. The amount of ghee is also lower compared to the traditional recipe..

Nan Khatai

Nan Khatai is a very traditional Indian sweet. These are an Indian aromatic version of Shortbread cookies. Traditionally Nan khatais are made with all-purpose flour, besan, semolina, pure ghee (clarified butter) and sugar. These cookies....

Rasgulla

Rasgulla or Rosogulla (white sponge) is one of the most famous desserts from Eastern India, and a signature of Kolkata. Rosogulla is made with chenna (variety of paneer)/cottage cheese made out of cow's milk. An ideal Rasgulla will be absolutely spongy and will dissolve in the mouth...

Gulab Jamun

Gulab Jamun is a traditional Indian dessert. This rich dessert delicacy is tradionally made with deep fried balls of milk solids, soaked in sugar syrup.... Start your New year with this sweet dish and please do let me have your feedback...

Royal Phirni

Shahi Phirni (Royal Rice Pudding)-Phirni is made with ground rice cooked in milk. This is a very festive sweet made all over India. Phirni is very similar to Kheer(made with whole rice) but much quicker to make. You can also add some nuts as per taste...

Balushahi

Balushahi is a very traditional deep fried sweet preparation. In North India, this rich dessert is very popular. I prefer making a mini version of balushahi because sometimes in the parties kids try things and if they do not like it they trash it...the mini version has worked quite well ! so try making this very traditional delicacy .

Rasmalai

Rasmalai is made with chenna (variety of paneer)/cottage cheese made out of cow's milk. It is mildly flavored and very light dessert.It is usually a big hit in parties...

Shahi Tukda

Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Try this Shahi Tukda on this special day...