Semolina/Sooji Recipes
इस पन्ने को हिन्दी में पढ़ें
Semolina-In Hindi semolina is known as Sooji or more commonly Rava. In French semolina is called as semoule . Semolina is made out of wheat and it is like coarse flour. In Indian cooking various kind of delicacies are made out of semolina. While in South India, rava dosa, rava uttapam, rava idli, upma etc are made, in North India sooji is used to make various snacks, desserts like ladoos, halwa, burfi etc. It is also used as to coat the cutlets and tikkies along with bread crumbs…
There are some easy and delicious recipes made out of semolina/ rava/ sooji.
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Rava Kesari
Rava Kesari- Rava is a Hindi word for semolina and Kesari is for saffron. As the name shows this is a sweet porridge (halwa) preparation made with semolina and saffron. Rava kesari taste different than North Indian sooji ka halwa. There are different recipes of making semolina halwa ...
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Sooji ka Halwa
Halwa's are special kind of desserts made all over India. The word, Halwa has come from Arab culture. In India, there are a large variety of halwas like, Gajar ka halwa, Moong dal halwa, Aate ka halwa etc...
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Bread uttapam/ Semolina toast
Semolina toast is a very light and delicious preparation. It can be made quickly for morning breakfast or even for the evening snack. You can also make these toast for weekend brunch...
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Bread uttapam/ Semolina toast
Semolina toast is a very light and delicious preparation. It can be made quickly for morning breakfast or even for the evening snack. You can also make these toast for weekend brunch...
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Rava Uttapam
Rava Uttapam or semolina uttapam is a very popular South Indian dish. Uttapams are made with fermented batter. These are thick pancakes. Traditionally onions, bell pepper, and tomatoes are added in the batter. Uttapams are served with typical South Indian accompaniments...
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Sooji Ka Dhokla
Dhokla's are basically steam cooked snacks from Gujarat (Western India); made with fermented batter of different flours. This is a easy to follow and quick recipe for Semolina(sooji) ka Dhokla....
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Upma
Upma is made of rava/suji/semolina. Different vegetables can be added to make it more delicious as well as nutritious. It is absolutely low-fat so if you are health conscious, this is the right choice for you....
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Khasta Roti
The word Khasta means flaky, something wchich is crisp, flaky but soft is called as khasta in Hindi. This is a very delicious, and nutritious roti, usually served with rich gravies....
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Sooji Idly
These Idlies are steam cooked savory cakes of fermented batter of Semolina (sooji/ rava ). Usually in South India Idlies are served with Sambhar and chutneys for the breakfast. This is a very delicious preparations and very popular throughout the India.....
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Semolina/ Rava Golgappe
Golgappe, pani ke batashe, puchke, pani puri ... different names for one dish- one of the most popular chaat item all over India. Golgappas are easily available in India , but if they are not available in your part of world you can also make them at home. This is the recipe for semolina golgappe....
