Samosa Chaat

इस व्यंजन को हिन्दी में पढ़ें

Samosas are one of the most popular Indian snacks known all over the world. These are triangular shaped patties stuffed with spicy potatoes. The popularity of samosa has crossed the borders. During my stay in France I even saw beef samosas, spinach samosas, and chocolate samosas etc.

Samosas can be served with chutney as a starter or it can be served as samosa chaat. For samosa chaat, crushed samosa is placed on top of a bed of cooked chickpeas and garnished with smooth yogurt, sweet-n-sour tamarind chutney, and green chutney. Now this yummy chaat is garnished with crispies and chopped coriander leaves.

It takes time and some skills to make a samosa, but with some patience, one can do it. I have linked my samosa recipe as well as links for other ingredients to make your search easier. Try out this delicious North Indian chaat and please do not forget to share your valuable comments. Happy cooking, Shuchi

Ingredients For 4 plates Samosa Chaat

• Homemade Samosa 8
• Cooked Chickpeas (Chole)
• Instant sweet-n-sour chutney/ Tamarind chutney
• Coriander chutney
• Yogurt , whisked 1 cup
• Red chili powder ½ tsp
• Salt ¼ tsp
• Coriander leaves, finely chopped 2 tbsp
• Crispies (e.g., Bhujiya/sev/chips) to garnish, to taste

1. In a serving dish place 1 ladle cooked chickpeas (Chole)
2. Crush 2 samosas and place it on top of chole. Pour around 2-3 tbsp yogurt and 1 tbsp meethi chutney, and a little bit of cilantro chutney on top of crushed samosa.
3. Sprinkle a little bit of salt and red chili powder.
4. Sprinkle some cripsies.
5. Garnish with chopped coriander leaves.
6. Delicious mouth watering samosa chaat is ready to serve.

Some other Chatpati chaat items

• Dahi Sonth Ke Batashe

  Golgappe, batashe, puchke, puri, are some different names for one dish- one of the most popular chaat item all over India. Dahi is a Hindi name for yogurt and sonth is Tamarind chutney. This is a very popular chaat form Northern India. Dahi sonth ke batashe can be easily and very quickly made at home...

  

• Moong dal dahi vadas

  Moong dal dahi vadas are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste. In dahi vada, fried lentil balls are soaked in the warm water to remove the oil. Then they are soaked in dahi (curd) for....

  

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