Garam Masala Preparation
इस व्यंजन को हिन्दी में पढ़ें
Garam Masala is a blend of ground spices. This is a key ingredient for the North Indian cooking . An easy to follow recipe for home made garam masala...
Method of preparation
- Dry roast all the ingredients for 2-4 minutes.
- Grind all the ingredients in the grinder.
Store Garam Masala in the airtight container.
Tip: I prefer little coarse masale but its your choice; you can make fine powder too.