Garam Masala Preparation

इस व्यंजन को हिन्दी में पढ़ें

Garam Masala is a blend of ground spices. This is a key ingredient for the North Indian cooking . An easy to follow recipe for home made garam masala...

Ingredients
(makes about ¾ cup

 

• Green cardamom  1 tbsp
• Big Cardamom   1 tbsp
  
• Clove 1 tbsp
  
• Black pepper 1tbsp
• Nutmeg      ½
  
• Bay leaves     8-10
  
• Cinnamon sticks 1 tbsp
• Cumin seeds 1tbsp
  
• Mace        1 tbsp
  
• Carway seeds 2 tsp
  (Kala jeera)

1. Dry roast all the ingredients for 2-4 minutes.
   
2. Grind all  the ingredients in the grinder.

Store Garam Masala in the airtight container.

Tip: I prefer little coarse masale  but its your choice; you can make fine powder too.

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