Ingredients
(serves 4)

To serve:

Aloo ke Pakore
(Potato Fritters)

इस व्यंजन को हिन्दी में पढ़ें

This is a very popular deep fried snack. I like to make pakoras for big parties, because it is easy to serve and everybody loves pakoras. This is a very yummy preparation for aloo pakora.

aloo ke Pakore

Method of preparation

  1. Remove the stem, wash and finely chop the green chilies.
  2. Peel off the potatoes, wash and cut them into circle shape pieces -like chips.
  3. In a bowl take besan, chopped green chilies, chopped coriander leaves, salt, red chili powder and chaat masala. Mix well . Add very little water at a time to get the perfect batter.
aloo ke Pakore
view of pakore in the oil
  1. In a wok heat oil on medium heat. Dip the slice of potato in the beasan batter and pour them onto the hot oil. Pour 7-8 pakoras in the same way. Deep fry the pakoras on medium to high heat until redish brown . (takes about 8-9 minutes). Drain out the pakodas on kitchen paper.
  2. Repeat the process with the remaining potato & batter.

Serve hot with coriander chutney and meethi chutney.

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