Paneer Sandwich

इस व्यंजन को हिन्दी में पढ़ें

Ingredients
(Makes 4 Sandwich)

For Filling :

• paneer 150 gms
• Onion 1 medium
• Tomato    1 medium
• Green chili    1
• Chopped coriander leaves   1  tbsp
• Salt      ½ tsp
• Red chili   ¼  tsp
• Lemon juice 1 tsp (optional)
• Garam masala¼ tsp
• Cumin seeds  ½ tsp
• Ghee/ butter 2 tsp

For Sandwich:

• Wheat Bread 8 slices
• Butter to brush
  

1. Crumble/chop the paneer into very small pieces.
2. Peel off, wash, and finely chop the onion.
3. Remove the stem, wash and finely chop the green chili.
4. Wash and chop the tomatoes into small pieces.
5. In a wok, heat the ghee/ butter, add cumin seeds. When the seeds crackle, add onions, and fry until translucent (takes 3-4 minutes).
6. Now add tomatoes, and chopped green chili. Fry for 4-5 minutes on medium heat.
7. Add crumbled paneer, salt , red chili powder, garam masala and mix well. Cook for 2-3 minutes. Now add lemon juice.
8. Garnish with chopped coriander leaves. 

Paneer filling is ready.

1. Take a slice of bread, spread a layer of filling. Cover with the other bread. Brush the butter on top and bottom sides of bread and grill the sandwich, .
2. In you do not have grill, cook the sandwich on flat griddle or in a sandwich toaster .

Delicious Sandwiches are ready to serve. Cut the sandwich diagonally. Serve with tomato ketchup or with pudina chutney.

I have used whole wheat bread for the preparation of sandwich.

You can also serve this paneer filling with dal-rice/ roti.

Some other Bread recipes

Some other Paneer delicacies

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