इस व्यंजन को हिन्दी में पढ़ें
Yellow matar also known as vatana matar is a good source of protein and minerals. This is an easy to make, low calorie, gluten-free, lactose-free, Vaishnav recipe. There are many delicacies made with yellow peas. Yellow peas are a good source of carbohydrates and fibers as well. Yellow peas are different from chickpeas! I like to make yellow matar in a simple way - without onion and garlic, and with very few spices. However you can make changes as per your family’s taste. I like to serve it with tamarind chutney, chopped coriander leaves and ginger. One can add coriander chutney as well. Try out this recipe and please do share your valuable comments. Happy cooking, Shuchi
Some other Protein Rich Recipes
Rajma (red kidney beans) are rich in soluble fibers, and a good source of protein, iron, magnesium etc. This is a delicious rajma ke kebab preparation from North India. Traditionally Kebab is associated with meat preparations.....
Moat also spelled as moath are oval shape beans that can be easily found in Indian and Asian grocery stores. These are also available in most health/ organic stores. This is a highly nutritious breakfast recipe....
Some Other Delicious Chatpati Chaat Items