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Protein is one of the most talked about topics these days. People are often concerned about their protein intake. Many people think that vegetarians don’t get enough protein. Specially, those who have recently quit meat and moved over to a vegetarian diet have concerns about their protein intake.
Protein is a macro-nutrient which plays a critical role in the body and is essential for our health. It is required for growth of muscles, tissues, bones etc. It is also required for the healthy growth of nails and hair. Protein is made of a chain of ~20 different amino acids. While our body synthesizes some of these amino acids, it cannot synthesize nine amino acids; these 9 are classified as essential amino acids - and these are what we need from our diet. Protein is present in meat, milk, eggs as well as plant-based diets.
1. Foods having complete protein - are foods which have all the essential (i.e., nine) amino acids. Most meats, poultry, eggs and milk (dairy products) have complete protein. Soybean also has complete protein.
2. Foods having incomplete proteins- are those which have one or more than one amino acid missing from the protein. Most lentils, beans, nuts etc. are sources of incomplete protein.
3. Foods having complementary proteins- when two or more than two foods having incomplete proteins are eaten together, they compensate for each other’s missing amino acids and together provide all the 9 essential amino acids. Such a combination is categorized as having complementary protein. Some examples are rice and beans, wheat bread with peanut butter, lentils with bread etc.
In Indian food there is a whole range of food items eaten in combinations which provide complementary proteins. For example- daal chawal, rajma chawal, chole chawal, idli sambhar, badam ka doodh (milk with almonds) , raita, roti with lentils, roti with mangaudi ki sbaji etc. The list is long!
There are many different opinions. The prevailing view is that one needs about 0.8 grams of protein per Kg of body weight. For example, if your weight is 55 kg then you need about 44 grams of protein daily. A second view is that less than 10% of your daily calories should come from protein (1 gm of protein provides 4 calories).
If we look at vegetarian ingredients, all the lentils beans, grains, milk, curds/yogurt, paneer, tofu, nuts like almonds, peanuts are all rich in protein. Let's have a look at some of the protein rich vegetarian ingredients. (1 cup= 237 ml)
Above are examples of some basic meals. Chick peas/ chole, rajma/kidney beans, paneer etc. are richer in protein. Butter milk, roasted gram, roasted peanuts, etc. are also a good source of protein. If you go to a gym and are working on your muscles, then you can increase the amount of dahi/curds in your diet. Badam ka doodh (Fresh almond milk) is also a good source of protein. You can also make protein rich and healthy bars at home with almonds, dates, sesame, and chia seeds.
Excess of protein can be harmful, in that the body may not be able to burn calories coming from protein, and these may then be converted into fat.
It is just a myth that vegetarians do not get enough protein. In fact, Indian vegetarian food has all the required nutrients in it. There are plenty of Indian vegetarian food combinations which provide complementary protein.
Soyabean is a very good source of Protein and diatery fibers. It is also a good source of Iron, Magnesium, etc...This is an easy to make healthy and delicious preparation of soyabeans. You can also make kebabs, rolls, etc by using soyabeans. Try this delicacy and please do sharte your comments...
Kale Chane also called as Black gram or Bengal Gram are rich in protein. It is also rich in dietary fibers and minerals like calcium and iron. You can make kale chane for weekend breakfast, evening snack or main course and serve it with paratha...
Quinoa grain is very popular for its health benefits. It is a member of the Amaranthaceae family, same like amaranth (रामदाना). Quinoa is very high in protein, vitamin B, minerals (zinc, iron, magnesium etc.), and amino acids and is also a good source of dietary fiber. It is also a good source of Omega 3,...
Quinoa is very high in protein, vitamin B, minerals (zinc, iron, magnesium etc.), and amino acids and is also a good source of dietary fiber. I buy quinoa from local organic stores. I am not sure what quinoa is called in India. Since quinoa grows in dry and warm climates so it should be available in tropical climate of India...
Lobiya is also known as black eyed beans or black eyed peas is a good source of potassium, magnesium and calcium. They are rich in soluble fibers and are a good source of protein and vitamins. There are so many different ways lobiya can be cooked. Here I am sharing a North Indian curry.....
The combination of chole and methi makes a delicious delicacy. I liked the concept of adding methi greens in Chole so I decided to share this recipe with my readers. Methi chole goes very well with roti, paratha, poori or rice, but they go best with the deep fried Indian bread known as Bhatrura (or Bhature).
Moong (sometimes spelled as Mung) dal is a good source of protein, yet it is easy to digest. This is a low fat, low spice, healthy preparation for breakfast...
The word khichdi means the mix of many things. Khichdi is a dish traditionally made with dal and rice.It is a very light meal, easy to digest and very nutritious. In different parts of India there are different versions of khichdi. Here we are going to make UP style khichdi....
Cracked wheat, also known as daliya, is a good source of fibers. There are different savory preparations, desserts, and salads, that are made out of cracked wheat. This is a delicious dessert preparation that can be served for breakfast, as a dessert, or even as a complete meal.....
This 7 grain cereal porridge is extremely healthy dessert which is a good source of fibers, calcium and iron. It also has protein and carbohydrate. I have used organic mixed cereals I bought from a local organic stores bulk section. . This dessert is a delicious and easy to make cereal....