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Sesame seeds are extremely nutritious. Sesame seeds come in white, black or light brown varieties and are rich in calcium, phosphorus, magnesium, potassium, and a variety of vitamins. Unhulled (with outer skin) seeds are more nutritious than the hulled seeds since they have about two times the amount of calcium than that in the hulled seeds.
Sesame is especially used in winter festivals like Makar Sankranti. Today we are making delicious sesame and jaggery squares or sesame barfi. I have also used pistachio to garnish the barfi so it looks beautiful and attracts kids also. Try this sesame barfi and please do not forget to share your valuable comments. Happy cooking, Shuchi
This is a very traditional dessert and is especially made for festivals like Sakat Chauth and Sankranti. Sesame is very rich in iron, calcium, magnesium, and also in phosphorus. I have used jaggery which is unrefined whole cane sugar...
In my family everybody has a sweet tooth. To satisfy these urges, I keep looking for healthy options which have less fat and are still delicious. The date and sesame bar has natural sugar from honey and dates. Oat is a good source of fiber and sesame is very rich in iron...