Lauki Juice
इस व्यंजन को हिन्दी में पढ़ें
I had never thought that I would be appreciating Lauki juice and would be writing it's recipe on my website until very recently. I had my first lauki juice in July 2012 and I actually liked it. Since our kitchen garden is blessed with numerous laukis this year. We distributed many of them to friends but there were still plenty left. And with the kids getting tired of even looking at a lauki, we (I and my husband) routinely had it every morning....Here is the recipe for you....…
Ingredients
(makes 2 serving)
- Mint leaves 10-15
- Lauki 1 medium size/ 500 gms
- Grated ginger 1 tsp
- Black salt 2 pinches
- Lemin juice 1-2 tsp
Method of preparation
- Wash, peel off, and cut the lauki into two inch pieces.
- In a mixer/blender, take lauki pieces, mint leaves, and ginger. Blend until smooth.
- Sieve the blended mixture.
- Add lemon juice as per taste and season with a hint of salt.
Fresh, cool, and healthy lauki juice is ready to serve.
Some Tips/ Suggestions:
Add some chaat masala if you wish.