Hariyali Tikki

इस व्यंजन को हिन्दी में पढ़ें

Ingredients
(makes 12)

• Boiled potatoes 4 medium
• Spinach 100 gms
• Green peas ¾ cups
• Green chilies 2
• Chopped coriander leaves 2 tbsp
• Salt 1 tsp/ to taste
• Red chili powder ¼ tsp
• Garam masala ¼ tsp
• Chaat masala ½ tsp
• Cornflour 1 tbsp
• Oil  for brushing 

1. Remove the thick stems, wash and wipe off the extra water of spinach in a kitchen paper. Now finely chop the spinach leaves.
2. Wash the green peas. Boil the green peas in a cup of water with a little bit of salt and sugar till they get tender. The salt and sugar maintains the green color of peas.
3. Remove the stem, wash, and finely chop the green chilies.
4. Leave the boiled peas on a sieve to remove the extra water.
5. Now mash the green peas thoroughly.
6. Peel off and mash the boiled potatoes thoroughly.
7. Heat 1 tsp oil in a wok. Now add chopped green chilies and chopped spinach. Mix well. Cook for 2-3 minute on medium heat.
8. Now add mashed peas and cook for couple of minutes . Turn off the heat. Let the mixture cool down.

9. Now add mashed potatoes, chopped coriander leave, and all the spices. Mix well.

10. Now add cornflour and mix well again.
11. Make 12 balls out of the green mixture. Press them slightly to flatten them.

12. Heat a non stick griddle on medium heat. Grease the bottom of the griddle with oil. Now place green patties on the griddle and cook them from both the sides., until well done.

Delicious and nutritious hariyali tikkie are ready to serve. Serve hot tikkie with tomato ketchup or with coriander chutney .

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