Cucumber Raita
इस व्यंजन को हिन्दी में पढ़ें
Raita is a yogurt based Indian dish. It is a coolant and can be a combination of herbs, fruits or vegetables mixed in beaten/ whisked yogurt. It is generally served as an accompaniment to the spicy main dishes. Cucumber is a very good coolant. It is a good source of vitamin A and C. It is also rich in minerals. With yogurt it makes a perfect accompaniment (raita) for hot curries. This cucumber raita is delicious and nutritious preparation.
Ingredients
(Serves 4)
- Yogurt 250 gms
- Cucumber 2 small
- Salt 1 tsp
- Red chilli powder ¼ tsp
- Roasted cumin powder ½ tsp
- Mint powder ¼ tsp
Method of preparation
- Peel off, wash and grate the cucumber,
- In a glass bowl take yogurt and whisk it well. Add salt and mint powder.
- Now add grated cucumbers in the yogurt and mix well.
- Garnish with red chilly powder and roasted and ground cumin at the time of serving.
Serve with any meal any time.
Some Tips/ Suggestions:
Add some freshly chooped mint leaves to inhance the flavor of Cucumber Raita.
Some other Yogurt Preparations