Boiled Corn cob

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इस व्यंजन को हिन्दी में पढ़ें

Corn on the cob is normally eaten while still warm. In Hindi, corn is called bhutta. Corn is either boiled or grilled and then seasoned with salt, freshly ground black pepper and lemon/lime juice. For this recipe I have boiled the corn ears....Corn is a good source of dietary fibers, Thiamin and folate.

Corn boiling

Ingredients
(makes 6)

Sweet corn cobs 6
Salt to taste
Black pepper to taste
Butter as per taste

Remove the outer skin and the fibers of the corn.

Corn boiling

Corn is boiling

Heat enough water in a big sauce pan. When water stars boiling add corn. Let it boil for 10 minutes on medium heat.

Corn boiling

Boiled Corn is ready to served

Take the corn out of the water. Rub some butter on top of the corn cob and sprinkle salt and black pepper. Delicious corn on the cob is ready to serve.

Tips/ Suggestions

You can also rub some lemon/lime juice on the corns as per taste.