Singhade Ka Halwa

इस व्यंजन को हिन्दी में पढ़ें

Ingredients
(serves 4)

• Ghee 2 tbsp
• Singhade ka aata (Water chestnut flour) ½ cup
  
• Water 1 cup
• Sugar 1/3-½ cup
• Almonds, slivered  3 tbsp
  
• Cardamoms 2

1. Remove the outer green cover of the cardamoms and grind them in the mortar.
2. Heat ghee in a non stick wok on medium heat. Add Singhade ka aata.

3. Fry it on medium heat for 7-8 minutes or until it is golden in color. Now add about half of the slivered almonds and fry for about 30 seconds. turn off the heat. Set aside.

4. Add 1 cup warm water little by little in the roasted flour and cook it on low heat by stirring constantly.
5. Add sugar, and cook until the sugar is completely blended in the halwa.
6. Add cardamoms and mix well.

7. Transfer the halwa in a serving dish and garnish with remaining almonds. Serve immediately.

You will have to stir the halwa constantly after adding water as it gets sticky...

Some Other Phalahari/ Vrat/ Upwas delicacies

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