Pineapple Chow Mein

इस व्यंजन को हिन्दी में पढ़ें

Ingredients

• Instant wheat/ white noodles 3-4 ounce (about 100 gms)
• Cabbage, shredded 1½ cup
• Carrot 1 medium/ 1 cup shredded
• Bell pepper 1 (capscium) / ¾ cups juliennes
• Spring onion 2
• Red Onions 1 medium
• Pineapple cubes 1 cup
• Salt ¾ tsp
• White pepper, freshly grind ¼ tsp
• Soy sauce 1 tbsp
• White Vinegar 1½ tsp
• Red chili flakes to taste (optional)
• Oil 2 tbsp

1. Boil the noodles as suggested on the noodle packet.
2. Wash and cut the spring onions diagonally in about one and half inch long pieces.
3. Peel off, wash, and finely cut the juliennes of carrots.
4. Wash, peel off and cut the red onions in juliennes too.
5. Wash and cut the cabbage lengthwise.
6. Wash the bell pepper, cut in halves, take out the seeds, and cut in juliennes.

7. Heat a wok, add oil. Now stir fry red onions for a minute on high heat.
8. Add carrots and bell pepper, and fry for another minute.
9. Now add shredded cabbage and fry for 20-25 seconds on high heat.

10. Now add spring onions, boiled noodles, soy sauce, salt, and freshly ground white pepper. Stir well.
11. Now add pineapple cubes and stir well for one to two minutes. Turn off the heat.

Delicious pineapple chow mein is ready to serve. You can also serve chow mein with veg manchurian.

You can also add bamboo shoots, water chest nuts, baby corn, etc in this chow mein preparation.

For stir frying iron wok would be ideal. Do not use non stick woks for stir frying as frying is to be done on high heat and this can damage the non stick coating..

Some other Chinese delicacies

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