Mattha is also known as Chaas/ Chaaach (छाछ) is a one of the most traditional and favorite coolant of India. In English it is called as butter milk. It is one of the healthiest, and delicious drink that can be served any time. Mattha is a very good coolant, especially during the summers: it helps to protect against the hot wind (लू) of burning summer afternoons.

Mattha is made from yogurt. Yogurt is more commonly known as curds/curd in India. In Hindi we call it दही (dahi). Yogurt is one of the best sources of calcium for vegetarians. It is also rich in protein and Vitamin B. Yogurt is made by natural bacterial fermentation of milk. In this process the lactose of milk converts into lactic acid and this makes yogurt more easily digestible than milk.

In order to make Mattha the curd is whisked well, then water is added to dilute the curd into a drink consistency. For masala Mattha, the plain mattha is seasoned with salt, roasted and ground cumin, and Indian herbs. As per old traditions it is considered that black salt and rock salt (sendha namak) are better to consume then iodized salt so here in this recipe I have used black salt and sendha namak. I have also used mint powder and roasted and ground cumin to increase the flavor. Please do try this recipe and share your valuable comments. With best wishes, Shuchi

Method of preparation