इस पन्ने को हिन्दी में पढ़ें
Rice is a staple food in Indian cuisine, along with lentils and wheat (aata). Rice delicacies vary from region to region. Rice can be served as a side dish with lentils and/or curry preparations or it can be served as a complete meal in form of tehri, yogurt rice, tamarind rice, lemon rice, Biryanis, Pulavs, etc. In South India, groundrice is used in Dosa preparations, while in Western India rice is used for steam cooked dishes like Dhokla etc.
|Methi Paneer Pulav-Methi paneer pulav is a delicious rice delicacy. Methi (fenugreek) leaves are mildly bitter in taste, having significant medicinal values. Methi is a little bitter in taste and paneer has a very soft taste, so they go together very well. This pulav is made with a combination of methi and paneer to balance the flavor. You can also add …….|
|Tri Color Pulav- On the special occasion of Independence Day let’s make this delicious and nutritious tri color rice preparation. To make three different color layers, I have used spinach to give green color, coconut milk to make white layer rice, and tomatoes to make saffron/kesariya top layer of tri color rice. Hope you enjoy this delicious dish. Please do not forget to share your precious comments…..|
|Paneer Pulav-This rice delicacy is delicious as well as full of nutrients. Paneer pulav is a good source of carbohydrate, vitamins, protein, and minerals... Paneer pulav tastes good as-is, but it can be served with any curry or even with raita......……|
|Bombay Biryani-I had this delicious Bombay Biryani the very first time in France at my Pakistani friend's place. Her Biryani was just mind blowing, and we all loved it. My friend shared the recipe of this vegetarian version of the original Bombay Biryani delicacy. Vegetarian Bombay Biryani is made with deep fried baby potatoes, rice, and an aromatic blend of spices. This is a complete single dish that can be served with raita . Hope you enjoy this. Please do ...……|
|Tomato Rice-Tomato Rice is a very popular rice preparation from Southern India. I have eaten so many different versions of Tomato Rice at my friends ... This is an easy to follow recipe for delicious Tomato Rice . I have used homegrown Heirloom variety of tomatoes but you can follow the same recipe for any variety of tomato you get in your part of world....It can be served with Sambhar or with chutney......……|
|Dilruba Rice-This delicious rice recipe has come to me from my sister in laws. My sister in law, Arpita made it with methi malai paneer and everyone specially kids loved it. So If your kids are fussy and do not like vegetables try this Dilruba rice, believe me they will ask for more...|
|Mangaudi Ki Tehri-Tehri is a rice preparation with seasonal vegetables. This traditional, vaishnav Marwadi delicacy is very popular in North India. There are various ways to make Tehri --Today I am sharing with you my childhood favorite mangaudi ki Tehri's recipe. This is a delicious, healthy and complete dish. Tahri with soya nuggets is also a popular variation. Please try this tahri and do not forget .. .|
|Tamarind Rice- In North India we do make different kinds of rice delicacies such as mangaudi ki tahri, badi ke chawal, pulavs, vegetable rice etc. My South Indian friends have taught me about a variety of rice preparations such as Bisibele bhaat, dahi chawal, vamingi bhaat, lemon rice, tamarind rice etc....|
|Shahi Pulav- Shahi is a Hindi word for Royal. This is a royal rice preparation. Royal dishes have some special ingredients which are sometimes expensive for general people, like, dry fruits, paneer (cottage cheese) , Saffron, etc. This special rice dish is made with lots of dry fruits and wholesome spices…..|
|Curd Rice- Curd is an Indian word for yogurt. This is a very popular delicacy from South of India. It is a complete dish and makes a very light meal. Curd rice has calcium, protein and carbohydrates in it . Make this very healthy yet delicious dish…..|
|Sweet Saffron Rice- Sweet saffron rice is a very traditional dessert made for Basant Panchmi pooja (prayer). This delicious dessert is made with thickened milk (khoya/mawa), assorted dry fruits, and saffron. Sweet saffron rice is mildly flavored with green cardamoms and cloves. Like any other dessert the sweet saffron ....|
|Veg Biryani Biryani was originated in Persia and is traditionally made with the combination of meat and rice with the aroma of spices. This is a vegetarian version of Biryani made with veggies, rice, saffron and having the aroma of wholesome spices. This is a complete single dish that can be served with raita .|
|Chinese Fried Rice-This is an authentic Chinese recipe to make fried rice.This can be served as one meal dish or can also be served instead of steamed rice to go with a meal.|
|Spinach Rice -spinach rice is a delicious as well as healthy rice delicacy. Spinach is a good source of zinc along with vitamin A and antioxidant.
|Dhaba Rice- Dhaba (ढाबा) is a word which is very much related with India. In India a roadside restaurant situated on the highways is called a Dhaba. Dhabas generally serve local cuisine and make fresh food. The food at Dhabas is inexpensive and less oily . But very delicious! Nowadays people specially make a plan to eat out at Dhabas ...|
|Corn Rice As the name shows it is a delicious rice and corn preparation. It is a easy to make dish and can be served as a complete meal with raita.|
|Samo rice pulav- Sama/ Samo rice one of the food eaten during the fasting days in India. These rice grains are smaller in comparison to any other rice grain, and look somewhere between semolina and daliya (broken wheat), or may be couscous… This recipe is for a savory preparation of samo rice. Note that different families...|
|Tehri-is a rice preparation with seasonal vegetables. It is very popular in north India and mainly in Uttar Pradesh(UP). It is a delicious rice preparation, and is especially enjoyable in witer months when we have fresh carrots, peas etc. There are various ways to make tehri -- while some people like to add soya nuggets in the tehri, others ....|
|Plain Rice This is a basic recipe to boil the rice. Plain rice can be served with Dal or Gravy preparations or can be used for various flavored rice delicacies.