Thai Cuisine

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Cuisine-wise, Thai food is somewhere between Indian and Chinese food. It has delicious curries similar to Indian food, and it has stir-fries like Chinese food. In India, Thai cuisine is one of the most popular in International categories. Thai delicacies are usually spicy and probably that is why it satisfies the Indian palates.

Thai cuisine has many vegetarian options. Commercially available Thai sauces and/or curry pastes may have meat ingredients, so watch out when you shop for Thai grocery.

Thai stir fries are not only delicious but also healthy. Also stir fried food takes very little time to prepare. Some tips to follow while you are making stir fries...

  1. Keep all your vegetables ready for frying. All cutting, chopping, and measurement of the ingredients needs to be completed beforehand.
  2. Fry more dense vegetables such as carrots and broccoli before frying the softer and leafy vegetables such as cabbage.
  3. Since frying is done on a high heat, stir continuously or else vegetables may burn!

Some specific Thai ingredients are ...

Lemongrass– is a perennial herb used in Thai and some other Asian cuisine. It has very nice smell. Now-a-days, when Thai food is so popular around the world, fresh lemongrass is easily available at regular supermarkets.

Soya sprouts- are made out of soybeans and are longer than moong sprouts. These are crispier than moong sprouts and an important ingredient in Thai cuisine.

veggies in Red curry

Veggies in Thai Red Curry - Thai red curry is made with shallots, garlic, galangal, lemon grass, coriander seeds, cumin seeds, and lots of red chilies, etc. This is a basic curry paste for many of the Thai preparations. In this curry paste coconut milk is added and cooked with meat or with veggies. I have added a bunch of veggies in this curry. This dish is hot and for sure very yummy…….
Red curry paste

Thai Red Curry Paste- Red curry paste is one of the most popular pastes used for many Thai delicacies. This is a real hot stuff, but you can always cut the spice level when making this paste at home. Red curry paste can also be bought readymade from Asian stores. ...
Pad Thai

Pad Thai-Pad Thai is a very popular rice noodles dish made with the combination of meat, vegetables, and egg. Here we are making pure vegan Pad Thai with Linguini style rice noodles, vegetables, sprouts and Pad Thai sauce. This is a low fat dish.
Green Curry Paste

Green Curry Paste- Green curry paste is one of the most popular pastes used for many Thai delicacies. This is real hot stuff, but you can always cut the spices when making this paste at home.

Vegetables in Green Curry

Vegetables in Green Curry-This is a very delicious and healthy Thai green curry delicacy, with broccoli, red, green and yellow bell peppers, and carrots. There are a lot of other vegetables that can be used for this recipe.

Stir Fry

Make_Your_Own Stir Fry-Many of you must be familiar with the term stir fry. Stir fries are not only delicious but also healthy. Stir fried food takes very little time to cook although preparation takes a while. In America, there are some joints where you can pick your food from a wide range of rice, pasta, and noodles (carbohydrates) , tofu, soy nuggets, seitan (protein ), ....