Stuffed Chili
(Bharvan Mirch)

इस व्यंजन को हिन्दी में पढ़ें

Ingredients
(makes about 24 stuffed chilies)

• Green chilies 250 gms
• Grounded Fennel 2 tbsp
• Turmeric powder 1 tsp
• Red chili powder ¾ tsp
• Coriander Powder 1 ½ tbsp
• Salt ¾  tsp
• Amchoor powder  1 ½ tsp
• Asafoetida ¼ tsp
• Oil 1 ½ tbspp

1. Wash the peppers. Pat them dry on the kitchen paper/ towel.

2. Cut a slit vertically in the middle of chili without cutting it into two parts. Remove the seeds and white rib from the chili. Repeat for all the chilies.

3. In a bowl take all the spices, and about 2-3 tsp water. Mix well. If the mixture is too dry, add a little more water or oil.

4. Open the slit of the chili and fill the above mixture. Repeat with all the chilies.

5. The following picture shows stuffed chilies that are ready to cook.

6. In a wok heat oil, and put all the chilies. Fry for a minute. Now reduce the heat and cook them until the chilies get tender ( takes about 7-8 minutes).

Delicious stuffed chilies are ready to serve. These chilies can be served with any meal and also with any combinations like plain paratha, dal-chawal etc..

These chilies can be kept for a couple of weeks in the refrigerator.

If you love hot food, add the chili seeds in the stuffing masala.

Some Other Dry Vegetables Recipes

Some more Chutneys and Pickles

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