Paneer is an Indian cottage cheese prepared from fresh cow or buffalo milk. It is an important ingredient of many Indian cuisines. No party, festival and get-together can be planned without paneer preparations. Paneer is used in various starters, in main course and in dessert (in the form of chenna) as well. It is very much a part of vegetarian Indian cooking. Paneer is a good source of proteins,carbohydrates and calcium.
इस पन्ने को हिन्दी में पढ़ें
Paneer Making -This is an easy to follow recipe for paneer making at home.