Paneer is a kind of Indian cottage cheese prepared from fresh cow or buffalo milk. To prepare paneer, some kind of acids, usually lemon juice/ vinegar/ citric acid / yogurt is added to boiling hot milk to separate the curds from the whey. Paneer is an important ingredient of many Indian dishes. No party, festival and get together can be planned without paneer preparations. Paneer is used in various starters, main courses and in desserts (in the form of chenna) as well. Paneer is a good source of proteins, carbohydrates and calcium.
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Paneer Making -This is an easy to follow recipe for paneer making at home.