हिन्दी में पढ़ें
In Hindi, corn is called bhutta. Corn on the cob is normally eaten while still warm. Corn is either boiled or grilled and then seasoned with salt, freshly ground black pepper and lemon juice. For this recipe I have grilled the corn ears. Corn ears can be roasted on the gas stove or clay furnaces, or they can also be grilled on the barbecue....
Remove the outer skin and the fibres of the corn.
Heat up the coal in the barbeque/ clay furnace. Place the cobs/ bhutta on the rack and roast them from all the sides.
The following photo was taken in the city of Nainital, India. A road side vendor is roasting corn cobs on the furnace.