इस व्यंजन को हिन्दी में पढ़ें
Bread rolls are deep fried snacks, made with potato stuffing in center of the bread. This is a very delicious and mouth watering snack from North India. It is easy to make and does not take much time. So if you don't mind fried snacks, make bread rolls and enjoy...
Method of preparation
For Filling :
- Remove the stem, wash and finely chop the green chilies.
- Peel off the potatoes, and mash them properly. Add salt , red chili powder, chaat masala, chopped coriander leaves and chopped green chilies in the mashed potatoes, and mix well. Keep aside the filling.
- Remove the brown sides of the bread pieces. The sides can be saved for bread ka poha.
- Take a bread piece, wet the bread piece by sprinkling little water, squeeze the extra water off from the bread by pressing it in between your palms . Now place about 2 tsp of potato filling in the center of the bread piece. Bring the corners together and cover the filling by pressing gently from each side. Repeat the process with all the bread pieces.
The filling should absolutely be covered by bread as shown in the picture.
- Heat oil in a skillet on medium- high heat, place the bread rolls in the hot oil one by one ( depending on the wok's size) . Now deep fry the bread rolls until golden brown. Takes about 5 minutes. Drain onto kitchen towel.
- The photo below shows the two stages of frying the rolls. The roll has to be turned on the other side when it looks pink from sides - I have turned two rolls, and the third is ready to turn.
Delicious Bread Rolls are ready to serve.Serve hot bread rolls with pudina chutney or may be tomato ketchup.
Some Tips/ Suggestions :
Do not throw the sides of the bread pieces, we can make bread poha with these pieces.
In the potato filling's photo I have kept the green chilies aside - to make some bread rolls without green chilies for kids, and some with chilies for those who can have it.